Area Coach

Pizza Hut; Crete (NE); Sur place; USD 70 000 - 120 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental insurance

Vision insurance

Life insurance

401k plan

Paid vacation

Meal discounts

Résumé du poste

Staab Management’s Pizza Hut franchise in the Midwest is seeking an Area Coach to lead multiple restaurants. You will coach and develop Restaurant General Managers, build strong teams, and drive sales, profit, and guest satisfaction across locations.

Ideal candidates have 5+ years of multi-unit restaurant leadership (QSR preferred), strong P&L and financial acumen, and willingness to travel. Must be 21+, hold a valid driver’s license, and have reliable transportation.

Qualifications

• 5+ years of multi-unit restaurant leadership experience (QSR preferred).
• Must be at least 21 years old with a valid driver's license and reliable transportation.
• Strong business and financial acumen (P&L experience).
• Organized, results-driven, and able to manage multiple locations.

Responsabilités

• Coach and develop Restaurant General Managers.
• Build strong, engaged teams and future leaders.
• Drive sales, profit, and key performance metrics.
• Ensure high standards for operations, food quality, and guest experience.
• Analyze P&L and manage labor, inventory, and costs.
• Execute company initiatives across all locations.

Connaissances

Restaurant leadership

Team development

P&L management

Multi-unit leadership

Description du poste

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel