Area Coach

Pizza Hut

Wayne (NE)

On-site

USD 90,000 - 120,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401k Plan
Paid vacation
Meal discounts
Training sessions/workshops
Annual managers convention/awards
Vehicle allowance
Cell phone allowance

Job summary

Pizza Hut in Wayne, Nebraska is seeking an Area Coach to lead and develop Restaurant General Managers across multiple locations.

You will drive sales, optimize labor and costs, and ensure food quality and guest experience while executing company initiatives; travel is required.

Qualifications

  • 5+ years of multi-unit restaurant leadership experience (QSR preferred).
  • Proven leadership and team development skills.
  • Strong business and financial acumen (P&L experience).
  • Organized, results-driven, and able to manage multiple locations.
  • Willingness to travel between locations and stay away as needed.

Responsibilities

  • Coach and develop Restaurant General Managers.
  • Drive sales, profit, and key performance metrics.
  • Ensure high standards for operations, food quality, and guest experience.
  • Analyze P&L and manage labor, inventory, and costs.
  • Execute company initiatives across all locations.

Skills

Multi-unit leadership
P&L management
Leadership development
Team building
Strong business acumen
Travel readiness

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel
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