Area Coach

Long John Silver's; Epping (NH); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with match

Paid time off

Company vehicle

Spending card

Job summary

Taco Bell Corp. is seeking an experienced Area Coach (District Manager) to oversee multiple quick-service restaurants in New Hampshire.

You will drive guest experience, lead restaurant leadership, and optimize operations across locations. Responsibilities include recruiting and coaching managers, ensuring food safety, implementing company standards, analyzing sales and labor costs, and driving profitability through KPI monitoring and strategic initiatives.

Qualifications

• Minimum 5+ years of multi-unit or district-level experience in restaurant or food service management.
• Proven track record of developing high-performing teams.
• Strong leadership, coaching, and interpersonal skills.
• Excellent verbal and written communication abilities.
• Strong analytical, organizational, and problem-solving skills.
• Ability to manage multiple priorities and meet deadlines.
• Deep understanding of restaurant operations and industry best practices.

Responsibilities

• Recruit, coach, and develop Restaurant Managers and Assistant Managers.
• Build leadership pipeline and succession plan across locations.
• Hold management teams accountable for performance and results.
• Ensure consistent execution of standards including food safety, quality, and facility maintenance.
• Drive operational improvements through adherence to systems and processes.
• Lead the rollout and execution of new products and initiatives.
• Ensure a consistent, high-quality customer experience across locations.
• Respond promptly to guest concerns and coach teams to exceed expectations.
• Analyze sales, labor, and cost trends to identify opportunities.
• Develop and execute strategies to improve profitability.
• Establish and monitor key performance metrics (KPIs).
• Set clear expectations and measurable goals for each location.
• Track and improve employee satisfaction, retention, and engagement.
• Drive a culture of accountability and continuous improvement.

Skills

Leadership

Coaching

Interpersonal skills

Communication

Analytical skills

Organizational skills

Problem-solving

Multi-location management

Job description

District Manager – Multi-Unit (Fast Casual Dining)

A large and rapidly growing casual dining franchisee is seeking an experienced Area Coach (District Manager) to oversee multiple restaurant locations. This role is responsible for driving operational excellence, developing leadership talent, ensuring consistent guest experiences, and maximizing financial performance.

Benefits include:

• Medical, Dental, and Vision insurance


• Life insurance


• Short-term & long-term disability


• 401(k) with company match


• Paid time off (vacation, holidays, sick time)


• Company Vehicle or Car Allowance

Key Responsibilities

Leadership & Talent Development

• Recruit, coach, and develop Restaurant Managers and Assistant Managers


• Build a strong leadership pipeline and succession plan across locations


• Hold management teams accountable for performance and results

Operational Excellence

• Ensure consistent execution of company standards, including food safety, quality, and facility maintenance


• Drive operational improvements through adherence to systems and processes


• Lead the rollout and execution of new products and initiatives

Guest Experience

• Ensure a consistent, high-quality customer experience across all locations


• Respond promptly and effectively to guest concerns


• Coach teams to exceed guest expectations


• Analyze sales, labor, and cost trends to identify opportunities


• Develop and execute strategies to improve profitability


• Establish and monitor key performance metrics (KPIs)

Performance Management

• Set clear expectations and measurable goals for each location


• Track and improve employee satisfaction, retention, and engagement


• Drive a culture of accountability and continuous improvement

Qualifications

• Minimum 5+ years of multi-unit or district-level experience in restaurant or food service management


• Proven track record of:


• Developing high-performing teams


• Improving guest satisfaction and retention


• Driving sales and profitability


• Strong leadership, coaching, and interpersonal skills


• Excellent verbal and written communication abilities


• Strong analytical, organizational, and problem-solving skills


• Ability to manage multiple priorities and meet deadlines


• Deep understanding of restaurant operations and industry best practices


• Bonus Program (performance-based)


• Company vehicle or vehicle allowance


• Spending Card for work-related expenses

Schedule

• Primarily Monday–Friday


• Weekends and evenings as needed based on business demands

Equal Opportunity Employer

We are an Equal Opportunity Employer and make all employment decisions without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or other protected characteristics.