Area Coach

Pizza Hut; Onawa (IA); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k Plan

Paid Vacation

Vehicle and Cell Phone Allowance

Meal Discounts

Training Sessions/Workshops

Annual Awards/Convention

Job summary

Staab Management in the Midwest Pizza Hut franchise seeks an Area Coach to lead and develop Restaurant General Managers across multiple locations, driving guest satisfaction, sales, and profitability.

You will analyze P&L, optimize labor and inventory, ensure food quality and service standards, and execute company initiatives regionally. Travel between sites is required.

The role offers competitive pay, bonus potential, health and retirement benefits, a 401k, paid vacation, and meal discounts.

Qualifications

• 5+ years of multi-unit restaurant leadership experience (QSR preferred).
• Strong business and financial acumen with P&L experience.
• Proven ability to coach and develop Restaurant General Managers.

Responsibilities

• Coach and develop Restaurant General Managers.
• Build strong, engaged teams and future leaders.
• Drive sales, profit, and key performance metrics.
• Ensure high standards for operations, food quality, and guest experience.
• Analyze P&L and manage labor, inventory, and costs.

Skills

Multi-unit leadership

P&L management

Team development

Operations leadership

Travel willingness

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel