Area Coach

Pizza Hut; Lyons (KS); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k plan

Paid vacation

Vehicle allowance

Cell phone allowance

Meal discounts

Training sessions

Annual conference

Awards

Job summary

Staab Management is seeking an Area Coach to lead Pizza Hut locations across the Midwest. You will coach and develop Restaurant General Managers, build strong teams, and drive sales, profit, and guest satisfaction at each site.

The role requires 5+ years of multi-unit leadership, strong P&L acumen, and a willingness to travel to multiple locations. A structured benefits package and ongoing training are provided.

Qualifications

• 5+ years of multi-unit restaurant leadership experience (QSR preferred).
• Proven leadership and team development skills.
• Strong business and financial acumen (P&L experience).
• Organized, results-driven, and able to manage multiple locations.
• Flexible schedule and ability to travel.

Responsibilities

• Coach and develop Restaurant General Managers.
• Build strong, engaged teams and future leaders.
• Drive sales, profit, and key performance metrics.
• Ensure high standards for operations, food quality, and guest experience.
• Analyze P&L and manage labor, inventory, and costs.
• Execute company initiatives across all locations.

Skills

Multi-location leadership

P&L experience

Team development

Travel readiness

Operations excellence

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel