Apprentice to GM: Lead, Learn, Grow

Chipotle Mexican Grill; Liberty (MO); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is expanding and seeks Apprentices to grow into General Managers. You will learn to run daily restaurant operations, hire and train, manage schedules, and deliver a Guest Obsessed experience.

Join a values-driven team committed to cultivating a better world, with hands-on leadership development, competitive benefits, and a path to restaurant leadership in a fast-paced environment.

Qualifications

• Candidate shows a passion for hospitality and guest care.
• Desire to grow into a General Manager role through hands-on leadership.
• Strong communication and people development skills.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts.

Skills

Guest obsession

Hospitality leadership

Team development

Guest experience

Operations leadership

Job description

Chipotle Mexican Grill is expanding and seeks Apprentices to grow into General Managers. You will learn to run daily restaurant operations, hire and train, manage schedules, and deliver a Guest Obsessed experience.

Join a values-driven team committed to cultivating a better world, with hands-on leadership development, competitive benefits, and a path to restaurant leadership in a fast-paced environment.