Restaurant Leadership Apprentice: Grow to GM

Chipotle Mexican Grill; Albany (OR); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking motivated Apprentices to grow into General Managers. You’ll support daily operations, train crew members, and deliver a guest-obsessed experience in a fast-paced restaurant environment.

Join a team committed to Cultivating A Better World, with opportunities for career growth, tuition assistance, and competitive benefits. You’ll gain hands-on leadership experience while upholding Chipotle’s standards of quality and service.

Qualifications

• Hospitality-focused mindset and guest-first service.
• Willingness to learn and grow into General Manager responsibilities.
• Strong communication and teamwork skills.

Responsibilities

• Be guest obsessed – uphold top-notch standards of hospitality and service.
• Act as the leader on duty, ensuring speed of service and accurate orders.
• Train and develop crew members using Chipotle’s tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Manage day-to-day operations including scheduling, and shift planning.
• Maintain a clean dining area and guest-ready restaurant.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour week with overtime as needed.

Skills

Guest service

Communication

Leadership

People development

Education

High school diploma or equivalent

Tools

POS systems

Job description

Chipotle Mexican Grill is seeking motivated Apprentices to grow into General Managers. You’ll support daily operations, train crew members, and deliver a guest-obsessed experience in a fast-paced restaurant environment.

Join a team committed to Cultivating A Better World, with opportunities for career growth, tuition assistance, and competitive benefits. You’ll gain hands-on leadership experience while upholding Chipotle’s standards of quality and service.