Apprentice Meat Cutter

Giant Eagle; New York; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a Meat Cutter Apprentice to ensure guests receive high-quality meat products. Responsibilities include cutting meat, maintaining cleanliness, and providing excellent customer service. Ideal candidates are team players eager to learn and grow in a supportive environment.

Qualifications

• 0 to 6 months experience required.
• No High School diploma required.

Responsibilities

• Cut meat for sale and package products.
• Maintain cleanliness and safety in the meat area.
• Provide exemplary customer service.

Skills

Customer Service

Teamwork

Food Knowledge

Education

High School diploma or equivalent

Vocational/Technical training

Job description

Job Summary

Our Meat Cutter Apprentices ensure that our guests receive the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll ensure our offerings and services promote guest loyalty, growth, and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale, ensuring our customers receive the freshest products possible. You’ll create and sustain an exemplary customer service atmosphere to build lifelong relationships by understanding and exceeding customer needs. To thrive in this position, you should be a team player who supports others' success, is eager to grow into leadership, and can inspire those around you.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in the field or a related field
• Education Desired: No High School diploma required
• Education Preferred: High School diploma or equivalent; Vocational/Technical training
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Learn to cut meat for sale by removing products from the cooler and cutting them into smaller sizes for packaging.
• Learn to make ground meat by grinding coarse meat and preparing it for sale.
• Accurately record and assist in preparing special orders to ensure customer satisfaction.
• Assist in maintaining meat cooler and freezer efficiency by unloading deliveries.
• Learn all aspects of code dating and ensure products are properly rotated and checked for safety.
• Follow procedures to meet out-of-stock percentage goals.
• Wrap and maintain the meat case, ensuring cleanliness and proper presentation.
• Provide products and services that meet internal and external customer requirements, adhering to the company's principles and service credo.
• Maintain safety as the top priority for team members, guests, and products.
• Provide exemplary customer service by greeting customers, fulfilling orders, and making shopping suggestions to enhance their experience.
• Share food knowledge with team members and customers, demonstrating a commitment to learning about food.
• Follow all work methods and handle products and equipment according to food safety and safety guidelines.
• Use suggestive selling techniques to promote products.
• Maintain cleanliness of equipment, utensils, and work areas to ensure a safe and sanitary environment.
• Promote an inclusive environment that respects diversity among team members, customers, vendors, and the community.