Apprentice Cake Decorator

Giant Eagle; Dublin (OH); On-site; USD 24,000 - 36,000; Full time

Job summary

Giant Eagle seeks an Apprentice Cake Decorator to assist in creating beautiful cake art while providing excellent customer service. The ideal candidate will support bakery operations, contribute to customer satisfaction, and embrace a creative culinary journey without needing prior experience.

Qualifications

• No prior experience required; on-the-job training is provided.
• Must be at least 18 years of age.

Responsibilities

• Learn product knowledge and procedures in the Bakery Department.
• Prepare and decorate bakery products for display.
• Provide excellent customer service.

Skills

Creativity

Teamwork

Customer Service

Education

No High School diploma required

Job description

Job Summary

Our Apprentice Cake Decorator is a key player in ensuring our pastries look and taste amazing. In addition to providing excellent guest service, you'll assist in creating beautiful and delicious cake art for our guests and contribute to the success of their celebrations. Main duties include training in all aspects of the Bakery Department, including Clerk and Baker functions, with a focus on cake decorating for those with minimal or no retail decorating experience. To succeed, you should be a team player who supports others, is eager to grow into leadership roles, and can inspire those around you. Creativity in cuisine, passion for food trends, and a desire to connect and learn are essential. Our Cake Decorators are committed to providing incredible food experiences and ensuring each guest enjoys the passion we put into our products.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Learn product knowledge and procedures, including product information by category, special orders, cake program, portion control, seasonal items, and color mixing.
• Follow proper procedures to meet store out-of-stock percentage goals.
• Apply merchandising principles to generate sales and impress guests.
• Prioritize safety in all aspects of work for team members, guests, and products.
• Provide excellent customer service by greeting customers and helping them locate products. Be knowledgeable to answer questions and suggest products.
• Familiarize yourself with store products to assist customers effectively.
• Handle products and equipment safely, adhering to food safety and safety guidelines.
• Use suggestive selling techniques to enhance sales.
• Prepare and decorate bakery products for display, ensuring proper rotation and freshness.
• Offer sampling opportunities when appropriate.
• Record special orders accurately to ensure customer satisfaction.
• Maintain cleanliness of equipment, work areas, and storage to meet safety and sanitation standards.
• Assist in unloading deliveries and maintaining backroom and storage areas.
• Follow department procedures, including setup, order taking, and product rotation.
• Support other areas of the bakery as needed.