Apprentice Cake Decorator

Giant Eagle; Westerville (OH); On-site; USD 28,000 - 35,000; Full time

Job summary

Rejoignez une entreprise leader en tant qu'apprenti décorateur de gâteaux, où vous serez au cœur de la création de pâtisseries délicieuses et visuellement attrayantes. Vous apprendrez les meilleures pratiques tout en travaillant avec une équipe passionnée de la boulangerie. Ce poste est idéal pour ceux qui souhaitent développer leur créativité et leur service à la clientèle tout en contribuant au succès des célébrations de nos clients.

Qualifications

• Aucun diplôme de lycée requis.
• Experience souhaitée de 0 à 6 mois.
• Au moins 18 ans d'âge.

Responsibilities

• Apprendre les connaissances produits et procédures.
• Décorer des produits de boulangerie en respectant les consignes de sécurité.
• Fournir un excellent service client et maintenir la propreté.

Skills

Créativité

Service à la clientèle

Travail en équipe

Education

Aucun diplôme de lycée requis

Job description

Job Summary

Our Apprentice Cake Decorator is a key player in ensuring our pastries look and taste amazing. Besides providing excellent guest service, you'll assist in creating beautiful and delicious cake art for our guests and contribute to the success of their celebrations. Your main duties include training in all aspects of the Bakery Department, including Clerk and Baker functions, with a focus on cake decorating for those with minimal or no retail decorating experience. To succeed, you should be a team player who supports others' success, eager to grow into leadership, and capable of inspiring those around you. Creativity, passion for food, and an interest in current trends are essential. Every interaction is an opportunity to connect, share ideas, and learn new tricks. Our Cake Decorators are among the best, dedicated to ensuring each guest experiences the joy of exceptional food and service.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Learn product knowledge and procedures, including product info by category, special orders, cake program, portion control, seasonal items, and color mixing.
• Follow proper procedures to meet out-of-stock percentage goals.
• Apply merchandising principles to generate sales and impress guests.
• Prioritize safety in all tasks for team members, guests, and products.
• Provide excellent customer service by greeting and assisting customers, answering questions, and making suggestions.
• Familiarize yourself with store products to better assist customers.
• Handle products and equipment following food safety and safety guidelines.
• Use suggestive selling techniques effectively.
• Prepare and decorate bakery products, rotating stock and following dating procedures to ensure freshness.
• Offer sampling opportunities when appropriate.
• Record special orders accurately to ensure customer satisfaction.
• Maintain cleanliness of equipment, work areas, and storage to meet safety and sanitation standards.
• Assist with unloading deliveries and maintaining backroom efficiency.
• Follow department procedures, setup, order-taking, and product rotation policies.
• Assist in other areas as needed.