Apprentice Bartender(Part-time Steady Extra) - Gilley's

Treasure Island Hotel & Casino; Nevada (IA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel and casino in Iowa is seeking an experienced bartender to provide exceptional service and prepare cocktails. Candidates should have a minimum of one year bartending experience in a high-volume setting and the ability to communicate effectively. Responsibilities include greeting guests, maintaining the bar, and adhering to health and sanitation practices. The ideal candidate will present a professional appearance and possess knowledge of ABC laws.

Qualifications

• Minimum one year bartending experience in a high-volume hotel/restaurant required.
• Pleasing personality and ability to communicate with customers.
• Communicate effectively in English both verbally and in writing.

Responsibilities

• Greet and converse with guests to suggest or receive cocktail orders.
• Prepare and serve cocktails to customers following hotel guidelines.
• Clean and organize bar to beverage department standards.

Skills

Bartending experience

Communication skills

Knowledge of ABC laws

Job description

Specific Job Functions

• Greet and converse with guests to suggest or receive cocktail order
• Prepare and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers
• Follow departmental cash handling policies and procedures
• Prepare cocktails for cocktail servers
• Knowledge of wine and champagne service at table games
• Work station must be maintained and left stocked and cleaned for next shift
• Garnish drinks
• Ensure correct health and sanitation practices are followed
• Ensure the correct glassware / stemware is used according to Beverage Department standards
• Acknowledge every guest with a prompt and friendly greeting
• Answer questions related to property correctly and professionally
• Handle cash, credit cards and room charges in accordance with departmental procedures
• Assist new employees with training and answering questions
• Check ID's if the guest appears to be under 30
• Replace dirty ashtrays by capping off ashtrays with a clean ashtray
• React to the needs of management for special host requests
• Inform management of any problems or concerns
• Be ethical and professional at all times
• Communicate with Management to keep them informed of special requests from a guest
• Answer telephone using the property telephone etiquette standards
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Minimum one year bartending experience in a high-volume hotel / restaurant required
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws
• Professional appearance demeanor a must