Bartender

Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel; Costa Mesa (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Avenue of the Arts Costa Mesa, a Tribute Portfolio Hotel is looking for a bartender responsible for delivering timely, accurate, and friendly service while preparing high-quality beverages for guests.

The ideal candidate has bartending experience, thorough knowledge of cocktail recipes, and exceptional guest service skills, along with the ability to maintain cleanliness in the bar area.

Qualifications

• One year bartending experience preferred.
• Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods.
• Effective and professional oral communication skills.

Responsibilities

• Take beverage orders from guests and servers.
• Prepare and serve drinks consistent with standard recipes.
• Maintain cleanliness in all areas of the bar.

Skills

Bartending experience

Knowledge of cocktail recipes

Guest service skills

Cash handling skills

Knowledge of liquor laws

Job description

JOB OVERVIEW:

As a bartender you are responsible to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

WORK REQUIREMENTS:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Learns the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• General cleaning duties.
• Other restaurant tasks as required by management or leadership.

IDEAL CANDIDATE:

• One year bartending experience preferred.
• Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service.
• Knowledge of federal, state and local liquor laws.
• Knowledge of sanitation and safety laws.
• Exceptional guest service skills.
• Cash handling skills.
• Good sense of balance and able to lift, bend, kneel, stoop, and perform overhead work.
• Be able to lift up to 50 lbs.
• Be able to work in a standing position for extended periods of time.
• Effective and professional oral communication skills.
• Ability to work flexible schedule to include weekends and holidays.

Source: Wincome Hospitality