Bartender (Part-time Steady Extra) - Gilley's

Treasure Island Hotel Casino; Las Vegas (NV); On-site; Part time

Job summary

A premier hotel and casino in Las Vegas seeks a part-time bartender to provide exceptional service in a high-energy environment. Responsibilities include greeting guests, preparing drinks, and maintaining bar standards. The ideal candidate will have at least one year of bartending experience in a busy setting, possess strong communication skills, and a pleasant demeanor. This role provides an opportunity to work in a vibrant atmosphere, serving a diverse clientele while upholding high hospitality standards.

Qualifications

• Minimum one year bartending experience in a high volume hotel/restaurant.
• Ability to interact with guests from diverse backgrounds.
• Effective communication in English, both verbally and written.

Responsibilities

• Greet and serve cocktails to guests.
• Maintain bar cleanliness and organization.
• Handle cash and credit card transactions.

Skills

Bartending experience

Excellent customer interaction

Communication skills

Knowledge of ABC laws

Education

High School Diploma

Job description

Job Category: FB Front Of House

Requisition Number: BARTE009526

• Posted : April 1, 2026
• Part-Time

Locations

Showing 1 location

Las Vegas, NV 89109, USA

Description

Specific Job Functions:

• Acknowledge every guest with a prompt and friendly greeting
• Greet and converse with guests to suggest or receive cocktail order
• Prepare, garnish and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers while maintaining high standards of service
• Follow departmental cash handling policies and procedures
• Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
• Work station must be maintained and left stocked and cleaned for next shift
• Ensure the correct glassware/stemware is used according to Beverage Department and Gilley’s standards
• Take food order & service guest dining at the bar
• Greet each guest with a smile
• Polish glassware
• Wine and champagne service
• Handle cash, credit cards and room charges in accordance with departmental policies
• Assist new employees with training and answering questions
• Check IDs if the guest appears to be under 30
• React to the needs of management for special host requests
• Be ethical and professional at all times
• Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Minimum one year bartending experience in a high volume hotel / restaurant experience required
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws
• Professional appearance and demeanor a must
• The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
• Knowledge of wine and champagne service
• High School Diploma is required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.