Apprentice Bartender(Part-time Steady Extra) - Gilley's

Treasure Island Hotel Casino; Las Vegas (NV); On-site; USD 17,000 - 28,000; Part time

Job summary

A premier hotel and casino in Las Vegas is looking for a part-time bartender to greet guests, prepare cocktails, and ensure exceptional service. Applicants should have at least one year of bartending experience in a high-volume setting. Responsibilities include maintaining bar cleanliness, training new employees, and following cash handling procedures. The ideal candidate will possess excellent communication skills and a pleasing personality. Join our team to enhance guest experiences in a dynamic environment.

Qualifications

• Minimum one year bartending experience in a high-volume hotel/restaurant required.
• Pleasing personality and ability to communicate with customers.
• Communicate effectively in English both verbally and written forms.
• Knowledge of ABC laws.

Responsibilities

• Greet and converse with guests to suggest or receive cocktail orders.
• Prepare and serve cocktails to customers following hotel guidelines.
• Clean and organize bar to beverage department standards.
• Provide exceptional service to customers.
• Provide exceptional guest service.
• Follow cash handling policies.
• Ensure proper glassware and sanitation.
• Assist training for new employees.

Skills

Effective communication

Customer service

Bartending experience

Cash handling

Job description

Job Category: Beverage

Requisition Number: APPRB009520

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• Posted : March 27, 2026
• Part-Time

Locations

Showing 1 location

Las Vegas, NV 89109, USA

Description

Specific Job Functions:

• Greet and converse with guests to suggest or receive cocktail order
• Prepare and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers
• Follow departmental cash handling policies and procedures
• Prepare cocktails for cocktail servers
• Knowledge of wine and champagne service at table games
• Work station must be maintained and left stocked and cleaned for next shift
• Ensure correct health and sanitation practices are followed
• Ensure the correct glassware / stemware is used according to Beverage Department standards
• Acknowledge every guest with a prompt and friendly greeting
• Answer questions related to property correctly and professionally
• Handle cash, credit cards and room charges in accordance with departmental procedures
• Assist new employees with training and answering questions
• Check ID's if the guest appears to be under 30
• Replace dirty ashtrays by capping off ashtrays with a clean ashtray
• React to the needs of management for special host requests
• Inform management of any problems or concerns
• Be ethical and professional at all times
• Communicate with Management to keep them informed of special requests from a guest
• Answer telephone using the property telephone etiquette standards
• Perform all duties as deemed necessary for the success of the department

Qualifications:

• Minimum one year bartending experience in a high-volume hotel / restaurant required
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.