Bartender - part time

OCI Hospitality; Glen Allen (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

OCI Hospitality, located in Glen Allen, Virginia, is looking for a dedicated team member to provide exceptional guest service at our restaurant. Responsibilities include preparing beverages, addressing guest inquiries, and maintaining cleanliness throughout the department.

The ideal candidate must possess strong communication skills and handle stressful situations with professionalism. If you're passionate about delivering great service and working in a dynamic environment, we invite you to apply!

Qualifications

• Must meet minimum age requirement as defined by state law.
• Ability to handle stressful situations with poise and professionalism.

Responsibilities

• Provides exceptional guest service and ensures all guest inquiries are addressed.
• Prepares beverages according to standard operating procedures.
• Maintains updated knowledge of current menu options and preparation methods.

Skills

Strong communication

Interpersonal skills

Stress management

Professional conduct

Job description

Description

Essential Duties and Responsibilities

• Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly
• Prepares condiments for appropriate garnishment of beverages
• Presents appropriate menus and informs guests of current specials and promotions
• Verifies age requirements are met for purchase of alcohol as needed
• Prepares beverages according to standard operating procedures
• Operates restaurant and bar related equipment including the cash register, point of sale system and telephone
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients
• Operates three compartment sinks or dish tank for cleaning glassware
• Maintains hand soap and hand towels at hand wash stations
• Processes payment transactions following established procedures
• Identifies when a customer has reached his/her alcohol consumption limit
• Stocks and maintains beer, wine, and liquor inventories to ensure efficient operations
• Assists in monitoring and?upholding policies and procedures for safety of guests and team members??
• Assists in maintaining cleanliness throughout the department
• Assists team members and other departments as needed to contribute to operational efficiency?
• Performs additional responsibilities as assigned by leadership

Requirements

Qualifications

• Must meet minimum age requirement as defined by state law
• Strong communication and interpersonal skills
• Ability to handle?stressful situations?with poise and?professionalism?
• Conduct work-related functions in a professional manner?