Bartender - Bar Relief

Treasure Island Hotel Casino; Las Vegas (NV); On-site; USD 30,000 - 45,000; Full time

Job summary

Treasure Island Hotel Casino in Las Vegas seeks a skilled Bartender with at least one year of high-volume experience in bartending or restaurant settings. Responsibilities include greeting guests, preparing and serving drinks, and maintaining cleanliness and organization of the bar area. Ideal candidates should possess strong communication skills, a professional demeanor, and knowledge of wine and champagne service. A High School Diploma is required for this role.

Qualifications

• Minimum one year bartending experience in a high volume hotel/restaurant required.
• Must have an excellent upbeat attitude with the ability to interact with diverse backgrounds.
• Ability to communicate effectively in English both verbally and in writing.

Responsibilities

• Prepare and serve cocktails following hotel guidelines.
• Maintain cleanliness and organization of the bar area.
• Greet and converse with guests to suggest or receive cocktail orders.

Skills

Bartending experience

Communication

Customer service

Knowledge of ABC laws

Wine and champagne service

Education

High School Diploma

Job description

• Acknowledge every guest with a prompt and friendly greeting
• Greet and converse with guests to suggest or receive cocktail order
• Prepare, garnish and serve cocktails to customers following hotel guidelines
• Clean and organize bar to beverage department standards
• Prepare order to replenish stock at bar to pre-determined par levels
• Provide exceptional service to customers while maintaining high standards of service
• Follow departmental cash handling policies and procedures
• Maintain bar cleanliness to beverage and health department standards, ensuring correct health and sanitation practices are followed
• Work station must be maintained and left stocked and cleaned for next shift
• Ensure the correct glassware/stemware is used according to Beverage Department and Gilley’s standards
• Take food order & service guest dining at the bar
• Greet each guest with a smile
• Polish glassware
• Wine and champagne service
• Handle cash, credit cards and room charges in accordance with departmental policies
• Assist new employees with training and answering questions
• Check IDs if the guest appears to be under 30
• React to the needs of management for special host requests
• Be ethical and professional at all times
• Communicate with Management to keep them informed of all special requests from a guest and any problems or concerns
• Perform all duties as deemed necessary for the success of the department

Qualifications

• Minimum one year bartending experience in a high volume hotel / restaurant experience required
• Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
• Pleasing personality and ability to communicate with customers
• Communicate effectively in English both verbally and written forms
• Knowledge of ABC laws
• Professional appearance and demeanor a must
• The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
• Knowledge of wine and champagne service
• High School Diploma is required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.