AM Server

Auberge Resorts, LLC; Lincoln (NE); On-site; USD 10,000 - 60,000; Part time

Job summary

Join an established industry player as a Server, where you will play a vital role in creating unforgettable dining experiences. You will be responsible for facilitating guest interactions, ensuring satisfaction with meals and beverages, and maintaining high standards of service. This role offers an exciting opportunity to work in a dynamic environment, where your contributions directly impact guest enjoyment. With a focus on teamwork and excellence, you will thrive in a setting that values your skills and dedication. If you are passionate about hospitality and eager to enhance guest experiences, this position is perfect for you.

Benefits

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Qualifications

• Minimum of one year experience in foodservice or hospitality industry.
• Good knowledge of food and wine, preferably in luxury settings.

Responsibilities

• Facilitate guest dining experience by taking orders and ensuring satisfaction.
• Maintain cleanliness and organization of restaurant equipment and fittings.

Skills

Customer Service

Food Knowledge

Wine Knowledge

POS System Operation

Teamwork

Education

High School Diploma or Equivalent

Tools

POS System

Job description

Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Responsibilities

• Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.
• Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.
• Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items.
• Accurately and quickly take and place orders, input them into the POS system, and handle billing.
• Operate, maintain, and clean restaurant equipment and fittings.
• Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Pay $20 - $40 / hour with tips

Additional Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Qualifications

• Minimum of one year experience in the foodservice/hospitality industry.
• Good knowledge of food and wine. Experience at a luxury hospitality property preferred.
• Must be of minimum age to serve alcohol.
• Superior professional appearance and manner, good character to work in a fast-paced team.
• Ability to work a flexible schedule, including weekends and holidays, according to department needs.
• Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.