AM Server (Weekends) - Garage Bar

Accor Hotels; Lincoln (NE); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a pioneering hospitality and art fusion at a boutique hotel and restaurant. As an AM Restaurant Server, you'll be the vibrant ambassador of dining, skillfully engaging with guests to enhance their experience. Your role involves intuitive service, from understanding guest needs to ensuring a cheerful dining atmosphere. This position offers a unique opportunity to be part of a creative team in an upscale environment, where your contributions directly impact guest satisfaction. If you thrive in dynamic settings and have a passion for hospitality, this role is an exciting chance to grow and connect with the community.

Qualifications

• Must be able to work flexible hours including nights and weekends.
• Responsible, dependable, and must pass a background check.

Responsibilities

• Engage with guests, making recommendations and serving food and beverages.
• Maintain cleanliness and organization of the restaurant service area.

Skills

Strong communication skills

Basic math skills

Customer service

Ability to work flexible hours

Education

High school or equivalent education

Experience in an upscale dining environment

Tools

POS systems

Job description

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

The starting wage for this job is $10.00/hour.

Join our Flock!

Job Description

Reports To: Restaurant Managers, Food & Beverage Director

General Purpose: The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.

Specific Responsibilities:

• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service station is properly stocked.
• Completes all posted side work.
• Maintains a positive, friendly attitude with co-workers & guests.
• Provides prompt, accurate report of all income received during shift.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by supervisor.
• Follow all proper sanitation guidelines.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Familiar with and able to use POS systems.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.
• Experience in an upscale dining environment preferred.

Physical Requirements:

• Must be able to carry full service tray comfortably.
• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.