AM Restaurant Cook 3 - Lead Line

Hyatt Hotels Corporation; Houston (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Hyatt Hotels Corporation’s Thompson Houston is seeking a Cook 3 - Lead Line to join our culinary team at the Sol7 venue. The role requires strong line cook skills across multiple stations and a focus on fine dining service.

Candidates should have at least three years of line experience; a Culinary degree or related hotel experience is preferred; ability to work under moderate supervision and guide others in the supervisor's absence.

Qualifications

• Good communication skills are required.
• Three years of previous line and fine dining experience.
• Culinary degree or related hotel experience preferred.
• Able to perform all basic and intermediate cooking skills (soups, sauces, stocks, frying, broiling).
• May be required to direct in the supervisor's absence.

Responsibilities

• Work multiple stations in the kitchen.
• Operate with moderate supervision and training as needed.

Skills

Communication skills

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Thompson Houston is now recruiting for Cook 3 - Lead Line. Join our hotel’s culinary team at our newly launched destination restaurant concept within Thompson Houston Hotel, Sol7. The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. This restaurant is managed by Thompson Houston Hotel and Hyatt Hotels Corporation.

This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Requires moderate supervision and training.

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it’s a career for people who care.

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