AM Pasta Production Cook — Fresh Pasta Expert

Lincoln Ristorante; New York (NY); Sur place; USD 32 000 - 34 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional cert.reimb

Résumé du poste

Lincoln Ristorante, operated by Delaware North’s Patina Group, is seeking an AM Pasta Production Cook to join our culinary team in a refined, high-level kitchen. The role focuses on fresh pasta production, from dough to finished pasta, with precise recipes and consistent portions.

We require at least 1 year of professional fresh pasta production experience and a solid foundation in Italian cuisine. The position offers either full-time or part-time hours with AM production shifts and competitive

Qualifications

• Minimum 1 year of professional fresh pasta production experience.
• Experience producing both filled and unfilled fresh pasta preferred.
• Strong understanding of basic cooking techniques and kitchen fundamentals.
• Excellent attention to detail and consistency.
• Ability to follow recipes, production lists, and direction accurately.

Responsabilités

• Prepare fresh pasta and pasta doughs according to established recipes and specifications.
• Produce a variety of fresh pastas, including filled, cut, rolled, and extruded pasta.
• Accurately scale, mix, roll, shape, cut, and portion pasta.
• Prepare pasta fillings, sauces, and supporting mise en place.
• Maintain consistent quality, portioning, and presentation.
• Organize and maintain the pasta production area.
• Follow proper food-safety, sanitation, labeling, and storage procedures.
• Maintain a clean, organized, and efficient work environment.
• Communicate effectively with the pasta team and broader kitchen staff.
• Assist with additional AM prep and kitchen production as needed.

Connaissances

Pasta production

Italian cuisine basics

Attention to detail

Description du poste

Lincoln Ristorante, operated by Delaware North’s Patina Group, is seeking an AM Pasta Production Cook to join our culinary team in a refined, high-level kitchen. The role focuses on fresh pasta production, from dough to finished pasta, with precise recipes and consistent portions.

We require at least 1 year of professional fresh pasta production experience and a solid foundation in Italian cuisine. The position offers either full-time or part-time hours with AM production shifts and competitive