Prep Cook

Lincoln Ristorante; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Tuition and/or professional cert.reimb

Job summary

Lincoln Ristorante, operated by Delaware North’s Patina Group, is seeking an AM Pasta Production Cook to join our culinary team in a refined, high-level kitchen. The role focuses on fresh pasta production, from dough to finished pasta, with precise recipes and consistent portions.

We require at least 1 year of professional fresh pasta production experience and a solid foundation in Italian cuisine. The position offers either full-time or part-time hours with AM production shifts and competitive

Qualifications

• Minimum 1 year of professional fresh pasta production experience.
• Experience producing both filled and unfilled fresh pasta preferred.
• Strong understanding of basic cooking techniques and kitchen fundamentals.
• Excellent attention to detail and consistency.
• Ability to follow recipes, production lists, and direction accurately.

Responsibilities

• Prepare fresh pasta and pasta doughs according to established recipes and specifications.
• Produce a variety of fresh pastas, including filled, cut, rolled, and extruded pasta.
• Accurately scale, mix, roll, shape, cut, and portion pasta.
• Prepare pasta fillings, sauces, and supporting mise en place.
• Maintain consistent quality, portioning, and presentation.
• Organize and maintain the pasta production area.
• Follow proper food-safety, sanitation, labeling, and storage procedures.
• Maintain a clean, organized, and efficient work environment.
• Communicate effectively with the pasta team and broader kitchen staff.
• Assist with additional AM prep and kitchen production as needed.

Skills

Pasta production

Italian cuisine basics

Attention to detail

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time or part-time Prep Cook to join our team at Lincoln Ristorante in Lincoln Ristorante. Lincoln Ristorante is seeking a motivated and detail-oriented AM Pasta Production Cook to join our culinary team.
This position is ideal for a cook with a strong foundation in Italian cuisine and a minimum of 1 year of professional fresh pasta production experience who is looking to develop their skills in a refined, high-level kitchen.

We are looking for a cook who takes pride in pasta production, understands the importance of precision and consistency, and is excited to contribute to a serious Italian kitchen.
Schedule: AM / Morning Production

Pay

$23.00 – $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare fresh pasta and pasta doughs according to established recipes and specifications
• Produce a variety of fresh pastas, including filled, cut, rolled, and extruded pasta
• Accurately scale, mix, roll, shape, cut, and portion pasta
• Prepare pasta fillings, sauces, and supporting mise en place
• Maintain consistent quality, portioning, and presentation
• Organize and maintain the pasta production area
• Follow proper food-safety, sanitation, labeling, and storage procedures
• Maintain a clean, organized, and efficient work environment
• Communicate effectively with the pasta team and broader kitchen staff
• Assist with additional AM prep and kitchen production as needed

More about you

• Minimum 1 year of professional fresh pasta production experience required
• Experience producing both filled and unfilled fresh pasta strongly preferred
• Strong understanding of basic cooking techniques and kitchen fundamentals
• Excellent attention to detail and consistency
• Ability to follow recipes, production lists, and direction accurately
• Strong organizational and time-management skills
• Positive attitude and willingness to learn
• Ability to work efficiently in a fast-paced, high-standard kitchen
• Professional approach to cleanliness, organization, and teamwork
• Ability to stand for extended periods and perform the physical requirements of a professional kitchen
• No high school diploma or GED required

Physical requirements

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift to 50 pounds

Shift details

Days
Evenings
Evenings as needed
10hr shift
OT as needed
Holidays
Weekends

Source: Hospitality Online