Pasta Production Cook

Lincoln Ristorante; New York (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Weekly pay

Training and development

Employee discounts

Flexible work schedules

Job summary

Lincoln Ristorante in New York, NY is seeking a Pasta Production Cook for a full-time morning shift. You will prepare pasta dishes for our guests and help deliver exceptional experiences in a fast-paced setting.

Responsibilities include pasta prep, portioning, and maintaining kitchen cleanliness, with opportunities for training and development and a supportive team culture.

Qualifications

• Prior food preparation experience preferred.

Responsibilities

• Assist with pasta preparation, including mixing, rolling, cutting, storing, and labeling fresh pasta.
• Retrieve necessary storage items and measure, portion, and prepare all food items, complying with quality standards.
• Communicate with the Chef for special instructions or training.
• Maintain food, utensils, and equipment in a clean and orderly manner.
• Perform opening, closing, and side work duties as instructed.
• Follow ServSafe and health code procedures.

Skills

Food prep experience

Prep sheets literacy

Safe knife handling

Instruction following

Morning availability

Tools

Knives

Small equipment

Job description

The opportunity

Delaware North's Patina Group is hiring a full-time morning shift (AM) Pasta Production Cook for the morning shift to join our team at Lincoln Ristorante in New York, New York. As a Pasta Cook, you will prepare pasta dishes for our established guests and help deliver great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.

Pay

$23.00 - $25.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Assist with pasta preparation, including mixing, rolling, cutting, storing, and labeling fresh pasta while ensuring consistency and product quality.
• Retrieve necessary storage items and measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Perform opening, closing, and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

More about you

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment ware)
• Ability to follow instructions
• Day shift - morning availability required on weekdays and weekends

Physical requirements

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift to 50 pounds

Shift details

Days
M-F
Holidays
Weekends
OT as needed

Source: Hospitality Online