Pasta Cook — Fresh Pasta, Flexible Schedule & Growth

Clive Collective

Scottsdale (AZ)

On-site

USD 30,000 - 39,000

Full time

9 days ago

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Job summary

The Americano in North Scottsdale is seeking a Pasta Cook to craft fresh pasta from scratch and execute pasta dishes with precision and pride. You will work within a Modern Italian Steakhouse team, using house recipes and professional equipment to deliver exceptional pasta experiences.

Strong technical skill, attention to detail, and an understanding of classic and modern Italian pasta techniques are essential.

Qualifications

Prior experience as a Pasta Cook or Line Cook in a professional kitchen preferred.
Strong knowledge of fresh pasta production and Italian cooking fundamentals.
Ability to work clean, organized, and focused in a fast-paced environment.
Attention to detail with a commitment to consistency and quality.
Willingness to learn, grow, and take feedback in a chef-driven kitchen.
Must have or obtain a valid Arizona Food Handlers Card.

Responsibilities

Prepare fresh pasta doughs and shapes from scratch using house recipes and professional equipment.
Execute pasta dishes during service with accuracy, efficiency, and consistency.
Maintain proper cooking techniques for various pasta styles, including timing, seasoning, and texture.
Work closely with chefs to ensure sauces, garnishes, and pasta components are executed to standard.
Maintain cleanliness, organization, and station readiness throughout service.
Assist with daily prep, inventory, and breakdown of the pasta station.
Follow all food safety, sanitation, and kitchen safety standards.
Communicate clearly with Expo and BOH teammates to support smooth service flow.