Pastry Production Cook

Lincoln Ristorante; New York (NY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Lincoln Ristorante in New York, NY is hiring a full-time Pastry Production Cook to join our team. You will prepare a variety of pastries, desserts, and sauces, maintaining high quality and timely service in a fast-paced, high-standard restaurant environment.

We value pastry skills and provide weekly pay, training opportunities, employee discounts, and flexible schedules. A culinary or pastry school background is a plus, with opportunities for growth and professional development.

Qualifications

• Previous professional kitchen or pastry experience preferred.
• Culinary or pastry-school training is a plus.
• Strong fundamental pastry skills and a desire to continue learning is required.
• Ability to follow recipes accurately while understanding basic pastry techniques
• Ability to work efficiently, professionally, and with an attention to detail in a fast-paced, high-standard restaurant environment

Responsibilities

• Prepare a variety of pastries, desserts, cakes, cookies, doughs, creams, mousses, custards, and sauces
• Assist with plated dessert production and presentation
• Follow recipes and production standards with precision and consistency
• Maintain a clean, organized, and sanitary workstation
• Properly label, store, and rotate ingredients and finished products
• Support special events, menu updates, and daily pastry operations

Skills

Pastry skills

Attention to detail

Education

Culinary or pastry-school training

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Pastry Production Cook to join our team at Lincoln Ristorante in New York, New York. As a Baker, you will prepare the bakery products at Lincoln Ristorante and ensure all items are served in a timely manner with the highest freshness and quality.

Pay

$23.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare a variety of pastries, desserts, cakes, cookies, doughs, creams, mousses, custards, and sauces
• Assist with plated dessert production and presentation
• Follow recipes and production standards with precision and consistency
• Maintain a clean, organized, and sanitary workstation
• Properly label, store, and rotate ingredients and finished products
• Support special events, menu updates, and daily pastry operations

More about you

• Previous professional kitchen or pastry experience preferred
• Culinary or pastry-school training is a plus
• Strong fundamental pastry skills and a desire to continue learning is required
• Ability to follow recipes accurately while understanding basic pastry techniques
• Ability to work efficiently, professionally, and with an attention to detail in a fast-paced, high-standard restaurant environment

Physical requirements

• Must be able to lift and carry up to 50 lbs
• Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions

Shift details

Days
Evenings
Holidays
Weekends
10hr shift
12hr shift
OT as needed

Source: Hospitality Online