Artisan Pastry Producer | Fast-Paced Kitchen & Flexible Hours

Lincoln Ristorante; New York (NY); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Lincoln Ristorante in New York, NY is hiring a full-time Pastry Production Cook to join our team. You will prepare a variety of pastries, desserts, and sauces, maintaining high quality and timely service in a fast-paced, high-standard restaurant environment.

We value pastry skills and provide weekly pay, training opportunities, employee discounts, and flexible schedules. A culinary or pastry school background is a plus, with opportunities for growth and professional development.

Qualifications

• Previous professional kitchen or pastry experience preferred.
• Culinary or pastry-school training is a plus.
• Strong fundamental pastry skills and a desire to continue learning is required.
• Ability to follow recipes accurately while understanding basic pastry techniques
• Ability to work efficiently, professionally, and with an attention to detail in a fast-paced, high-standard restaurant environment

Responsibilities

• Prepare a variety of pastries, desserts, cakes, cookies, doughs, creams, mousses, custards, and sauces
• Assist with plated dessert production and presentation
• Follow recipes and production standards with precision and consistency
• Maintain a clean, organized, and sanitary workstation
• Properly label, store, and rotate ingredients and finished products
• Support special events, menu updates, and daily pastry operations

Skills

Pastry skills

Attention to detail

Education

Culinary or pastry-school training

Job description

Lincoln Ristorante in New York, NY is hiring a full-time Pastry Production Cook to join our team. You will prepare a variety of pastries, desserts, and sauces, maintaining high quality and timely service in a fast-paced, high-standard restaurant environment.

We value pastry skills and provide weekly pay, training opportunities, employee discounts, and flexible schedules. A culinary or pastry school background is a plus, with opportunities for growth and professional development.