Pastry Production Cook — Desserts & Plating, Flexible Hours

Delaware North; New York (NY); On-site; USD 56,261,000 - 74,721,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Lincoln Ristorante, part of Delaware North's Patina Group, is seeking a full-time Pastry Production Cook in New York, NY to craft bakery items with freshness and quality.

You will prepare pastries, desserts, and sauces, follow recipes precisely, and keep a clean workstation while supporting events and daily pastry operations.

Ideal candidates have professional kitchen or pastry experience, and culinary training is a plus; strong pastry skills and eagerness to learn are required.

Qualifications

• Previous professional kitchen or pastry experience preferred
• Culinary or pastry-school training is a plus
• Strong fundamental pastry skills and a desire to continue learning is required

Responsibilities

• Prepare a variety of pastries, desserts, cakes, cookies, doughs, creams, mousses, custards, and sauces
• Assist with plated dessert production and presentation
• Follow recipes and production standards with precision and consistency
• Maintain a clean, organized, and sanitary workstation
• Properly label, store, and rotate ingredients and finished products
• Support special events, menu updates, and daily pastry operations

Skills

Pastry skills

Attention to detail

Education

Culinary or pastry-school training

Job description

Lincoln Ristorante, part of Delaware North's Patina Group, is seeking a full-time Pastry Production Cook in New York, NY to craft bakery items with freshness and quality.

You will prepare pastries, desserts, and sauces, follow recipes precisely, and keep a clean workstation while supporting events and daily pastry operations.

Ideal candidates have professional kitchen or pastry experience, and culinary training is a plus; strong pastry skills and eagerness to learn are required.