AM Line Cook

Magnolia Hotels; Houston (TX); On-site; USD 32,000 - 46,000; Full time

Job summary

Magnolia Houston Hotel is seeking a passionate cook to join our culinary team. You will prepare, cook, and garnish meals, ensuring dishes are distinctive by design and true to Magnolia's place.

You will thrive in a fast-paced environment, follow recipes precisely, and communicate well with guests and teammates. A Food Handlers Certificate and two years of kitchen experience are preferred.

Qualifications

• Two years of culinary training or related kitchen experience.
• Knowledge of food safety, sanitation, food products, and kitchen equipment.
• Must have a Food Handlers Certificate.
• Flexible with schedule and able to work in a demanding kitchen.
• Enjoy cooking and maintaining kitchen cleanliness.

Responsibilities

• Work in a fast-paced environment while following safe food preparation practices.
• Communicate effectively with guests and colleagues to create an authentic dining experience.
• Read and follow recipes to bring dishes to life.

Skills

Flexibility

Culinary experience

Food safety knowledge

People skills

Education

Culinary training or related kitchen experience

Food Handlers Certificate

Job description

You will be a part of the Magnolia Houston Hotel culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests. Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.

Responsibilities

• Enjoy working in a fast pace environment while utilizing safe food preparation practices.
• Communicate effectively with all sorts of interesting people. Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes.
• Bring the recipes you read to life by accurately reading and following the instructions.

Qualifications

• Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
• Experience. Bring two years of culinary training or related kitchen experience.
• Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
• People Person. The best part about food is enjoying it with others.
• A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
• Must have a Food Handlers Certificate. #Magnolia