Line Cook

Berg Hospitality Group; Houston (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Compensation

Flexible Scheduling

Free Food

Health Benefits: Medical, Dental and Vision available

Career Growth Opportunities

Paid Time Off

401k With Company Match

Paid Time Off

401k With Company Match

Job summary

A renowned restaurant group in Houston is looking for experienced Line Cooks to join their team. The ideal candidates will have 1-2 years of full-service restaurant experience and a passion for true hospitality. You'll enjoy competitive compensation, flexible scheduling, and health benefits, while being part of a company that values equity and inclusion. Join us to be part of a collaborative kitchen that emphasizes high-quality food service in a dynamic atmosphere.

Qualifications

• 1-2 years in full-service restaurant experience required.
• Must have a hospitality mentality and be a team player.

Responsibilities

• Prepare and cook menu items according to restaurant standards.
• Work collaboratively with kitchen staff to ensure high-quality food service.
• Maintain cleanliness and organization of kitchen workspace.

Skills

Passion for True Hospitality

Positive Attitude

Team player

Curiosity to Learn

Education

Food Handler Certifications

Job description

Description

Berg Hospitality is an award winning restaurant group founded in Houston, TX. We offer unique, high end dining experiences among our many different concepts. Annabelle is currently seeking Line Cooks with fine dining experience for our Houston, TX, location.

The Opportunity

What’s In It For You

• Competitive Compensation
• Flexible Scheduling
• Hospitality Training
• Free Food!
• Career Growth Opportunities
• Ongoing Training and Development
• Health Benefits: Medical, Dental and Vision available
• Paid Time Off
• 401k With Company Match

What We Look For

• Passion for True Hospitality
• Devotion to Best in Class Service and Food for our guests
• Integrity to Do The Right Thing
• Positive Attitude with a Smile
• Curiosity to Learn
• Be at least 18 years’ old

Berg Hospitality, and its affiliate companies, is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving amazing food in beautiful restaurants. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact the company if you need assistance or an accommodation due to a disability.

Requirements

Qualifications:

• FOOD HANDLER CERTIFICATIONS
• 1-2 years in full – service restaurant, hospitality mentality, team player.

Physical Requirements:

• Prolonged periods of standing and walking
• Must be able to lift, balance, and carry up to 40 pounds