Airport Restaurant Assistant Manager: Growth & Bonuses

Master Concessionair, LLC

Virginia

On-site

USD 60,000 - 65,000

Full time

9 days ago

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
STD
LTD
401K plan
Quarterly bonuses
Paid vacation
Sick days
Personal days
Meals

Job summary

Master Concessionair, LLC is seeking an Assistant Manager at Ronald Reagan International Airport to support daily restaurant operations, front- and back-of-house leadership, and staff development. The role emphasizes customer service excellence, operational control, and adherence to MCA policies to drive profitability and a premium guest experience.

The position requires supervising staff, managing schedules, and ensuring quality, safety, and compliance across all venues, with opportunities for

Qualifications

  • Minimum 1 year supervisory experience in full-service restaurants
  • Strong leadership and staff development skills
  • Excellent verbal and written communication
  • Commitment to high-quality customer service and safety practices
  • Ability to manage operations, scheduling, and budgeting

Responsibilities

  • Adhere to MCA/Brand operating procedures and ensure policy compliance
  • Attend and contribute to management meetings
  • Lead pre/post-shift meetings and communicate staff updates
  • Record deliveries and reconcile inventories with POs
  • Ensure stock levels, proper storage temperatures, and product presentation
  • Balance cash and prepare end-of-night reports; ensure accurate transactions
  • Strive to increase revenue through operational improvements
  • Maintain cleanliness and safety in restaurant, market, and bar

Skills

Supervisory experience
Leadership
Customer service
Communication skills
Problem solving
Operations management

Job description

Master Concessionair, LLC is seeking an Assistant Manager at Ronald Reagan International Airport to support daily restaurant operations, front- and back-of-house leadership, and staff development. The role emphasizes customer service excellence, operational control, and adherence to MCA policies to drive profitability and a premium guest experience.

The position requires supervising staff, managing schedules, and ensuring quality, safety, and compliance across all venues, with opportunities for

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