Assistant Restaurant Manager, Airport — AM/PM Shifts

United Way of Greenville County; Sewickley (Allegheny County); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid vacation

Paid parking

Job summary

Air Ventures Nashville LLC is seeking an Assistant Restaurant Manager to oversee day-to-day operations, hire and train front-of-house staff, and ensure guests receive excellent service. The role emphasizes staffing, scheduling, and maintaining quality and safety standards in a dynamic airport restaurant environment.

The position requires strong leadership, effective communication, and the ability to manage cost controls while delivering a high level of guest satisfaction.

Qualifications

• High School Diploma required.
• Restaurant or management experience preferred.
• Strong understanding of business management and accounting principles.
• Excellent computer, problem-solving, and customer service skills.
• Exceptional communication and interpersonal skills.
• Ability to diffuse tense situations and resolve conflicts.
• Willingness to work during peak hours, including nights, weekends and holidays.
• Effectively delegate responsibilities and maximize resources.

Responsibilities

• Hire and train front-of-house staff to provide excellent service.
• Create effective schedules and resolve staffing conflicts during peak hours.
• Ensure adherence to company policies and safety standards.
• Coach and counsel staff when policies are not followed.
• Set quality and safety controls and ensure proper documentation.
• Manage cash handling procedures and stock control.

Skills

Customer Focus

Organizational Skills

Stress Management/Composure

Time Management

Decision-making

Problem-solving

Delegation

Coaching

Diverse Personalities

Education

High School Diploma

Restaurant/Management experience preferred

Job description

Air Ventures Nashville LLC is seeking an Assistant Restaurant Manager to oversee day-to-day operations, hire and train front-of-house staff, and ensure guests receive excellent service. The role emphasizes staffing, scheduling, and maintaining quality and safety standards in a dynamic airport restaurant environment.

The position requires strong leadership, effective communication, and the ability to manage cost controls while delivering a high level of guest satisfaction.