Airport QSR Shift Supervisor

Avolta AG; Elizabeth (AR); On-site; USD 30,000 - 33,000; Full time

Job summary

Avolta AG is seeking a Manager I to assist branch leadership in executing QSR-style restaurant operations. The role ensures the restaurant is clean, staffed, and up to high standards, using published policies to guide decisions.

The Manager I will open, monitor, and close shifts, supervise associates, participate in hiring decisions, and manage schedules while maintaining safety and wellness guidelines across the unit.

Qualifications

• Minimum 2 years food & beverage, cash handling, and customer service.
• Minimum 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to read, understand instructions, and communicate with customers.

Responsibilities

• Open, daily, and closing procedures per company policies.
• Supervise day-to-day activities of staff across one or more restaurants/points of sale.
• Participate in interviewing and provide input on hires and promotions.
• Assign tasks, prepare schedules, ensure shifts are covered.
• Ensure mandated rest breaks and meal periods are observed.
• Keep display areas clean, stocked, and visually appealing.
• Ensure equipment is in good working order and cash handling is compliant with policies.
• Monitor wellness and safety procedures and report safety concerns to the GM.
• Perform health and safety activities as per Manager's Health & Safety guidelines.
• Place orders, receive goods, and process invoices.
• Maintain current contact information for associates.

Skills

Food & beverage

Cash handling

Customer service

Supervisory experience

Tools

Cash register

Job description

Avolta AG is seeking a Manager I to assist branch leadership in executing QSR-style restaurant operations. The role ensures the restaurant is clean, staffed, and up to high standards, using published policies to guide decisions.

The Manager I will open, monitor, and close shifts, supervise associates, participate in hiring decisions, and manage schedules while maintaining safety and wellness guidelines across the unit.