Airport Pantry & Prep Cook - High-Volume Kitchen

Avolta (old); Denver (CO); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company

Employee assistance program

Training and career growth

Referral program

Job summary

Avolta is hiring at the Denver International Airport location for a Cook who will perform all station duties (Fry, Flat Top Griddle, Pantry, eggs) and coordinate with the manager to ensure timely service. This non-exempt role reports to the Store Manager or General Manager depending on local requirements.

Responsibilities include following recipes, maintaining food safety standards, and communicating issues to team leads. Comprehensive benefits are offered as part of the package.

Qualifications

• Requires food preparation skills and knowledge of HACCP standards.
• Requires a minimum of 1 year of closely related cooking experience in high-volume casual dining environments preferred.
• Knowledge of soups, sauté, broiler, fry, and pantry items.

Responsibilities

• Prepare, season, cook, and serve food following recipes and directions.
• Forecast production requirements and requisition supplies as needed.
• Maintain clean, sanitized workstations and equipment.
• Adhere to HACCP food-safety standards.
• Operate kitchen equipment and prep stations.
• Rotate and check product dates and temperatures.

Job description

Avolta is hiring at the Denver International Airport location for a Cook who will perform all station duties (Fry, Flat Top Griddle, Pantry, eggs) and coordinate with the manager to ensure timely service. This non-exempt role reports to the Store Manager or General Manager depending on local requirements.

Responsibilities include following recipes, maintaining food safety standards, and communicating issues to team leads. Comprehensive benefits are offered as part of the package.