Airport Pantry Assistant: Food Prep & Inventory

Avolta; Honolulu (HI); Vor Ort; USD 25.000 - 30.000; Vollzeit

Benefits dieser Stelle

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company (H

Employee assistance program

Training and career growth机会

Referral program – refer a friend and※

Zusammenfassung

The Pantry Assistant is responsible for preparing various food products and ensuring safe food handling at Honolulu Airport F&B. The role involves moving supplies between storage and work areas, operating kitchen utensils, receiving inventory, and maintaining sanitation.

This is a non-exempt position reporting to the Cook. Essential duties include following recipes, prepping equipment, weighing and measuring ingredients, and adhering to temperature controls.

Qualifikationen

• Requires the ability to lift/push objects weighing over 40 lbs.
• Requires the ability to bend, twist, and stand to perform normal job functions.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers.

Aufgaben

• Follows recipes and/or product directions for proper food preparation.
• Transfers supplies and equipment between storage and work areas by hand or cart.
• Prepares appropriate equipment for cooking.
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products.
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products.
• Receives and inventories food and beverage product and supplies.
• Cleans and sanitizes work station and equipment.

Kenntnisse

Lifting 40 lbs

Stand for long periods

Reading and comprehension

Jobbeschreibung

The Pantry Assistant is responsible for preparing various food products and ensuring safe food handling at Honolulu Airport F&B. The role involves moving supplies between storage and work areas, operating kitchen utensils, receiving inventory, and maintaining sanitation.

This is a non-exempt position reporting to the Cook. Essential duties include following recipes, prepping equipment, weighing and measuring ingredients, and adhering to temperature controls.