Kitchen Prep & HACCP Helper - Full Benefits

Flying Food Group; Honolulu (HI); On-site; USD 22,446 - 31,968; Full time

Benefits offered by this job

Medical insurance

Prescription coverage

Dental insurance

Vision insurance

401k match

Tuition reimbursement

Flexible spending accounts

Pet insurance

Life insurance

Disability insurance

Job summary

Flying Food Group in Honolulu, HI, is seeking a Cook's Helper to assist kitchen staff with ingredient prep, cleanliness, and HACCP-compliant handling. This role ensures smooth workflow and consistent product quality while following company guidelines.

Responsibilities include measuring ingredients, labeling and storing foods, supporting cooks, and maintaining sanitation in a high-volume facility. Overtime and weekend shifts may be required.

Qualifications

• Must be at least 18 years of age.
• High School Diploma or GED preferred.
• Knowledge of HACCP and food safety procedures.
• Familiarity with food preparation processes, including slicing, portioning, and measuring.
• Strong ability to measure and weigh ingredients accurately using appropriate units.
• Basic math skills for food prep calculations (addition, subtraction, unit conversions).
• Ability to read and understand instructions, labels, and safety procedures in English.
• Effective communication skills are needed to interact with supervisors and team members.

Responsibilities

• Assist kitchen staff with various tasks as needed and provide cooks with required ingredients, tools, and equipment.
• Clean and sanitize work areas, kitchen equipment, utensils, dishes, and silverware.
• Wash, peel, slice, dice, chop, weigh, or measure ingredients as directed by supervisors.
• Cut, slice, or grind meats, poultry, seafood, and vegetables to prepare cooking.
• Prepare a wide variety of foods following specific instructions, recipes, or specifications provided by supervisors.
• Accurately measure and portion ingredients according to production requirements.
• Label, store, and date food in designated containers and storage areas, following HACCP procedures and proper rotation practices.
• Record quantities of food used or prepared for tracking and reporting purposes.
• Set up and break down cooking stations and assist with equipment operation under supervision.
• Follow all sanitation, hygiene, and safety regulations, including proper use of PPE and food handling protocols.
• Communicate effectively with kitchen staff and supervisors regarding task status or supply needs.

Skills

Age 18+

HACCP knowledge

Food safety

Ingredient measuring

English reading

Teamwork

Communication

Education

High School Diploma or GED

Job description

Flying Food Group in Honolulu, HI, is seeking a Cook's Helper to assist kitchen staff with ingredient prep, cleanliness, and HACCP-compliant handling. This role ensures smooth workflow and consistent product quality while following company guidelines.

Responsibilities include measuring ingredients, labeling and storing foods, supporting cooks, and maintaining sanitation in a high-volume facility. Overtime and weekend shifts may be required.