Pantry/Pantry Asst

HMSHost; Honolulu (HI); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) with company match

Life insurance

Tuition reimbursement

Employee assistance program

Career growth

Job summary

HMSHost is seeking a Pantry Assistant to prepare various food products and ensure proper food handling procedures. You will arrange supplies between storage and work areas and operate kitchen equipment for cooking, serving and storage.

You will also receive and inventory food and beverages and perform other duties as assigned by management. This non-exempt position reports to the Cook and requires adherence to recipes, proper labeling, stocking and temperature checks, with opportunities for

Qualifications

• Must be able to lift/push objects weighing over 40 lbs.
• Ability to stand, bend and twist to perform normal job functions.
• Able to read, understand instructions and policy documents.

Responsibilities

• Follow recipes and product directions for food preparation.
• Transfer supplies and equipment between storage and work areas.
• Prepare equipment for cooking and operate kitchen utensils and equipment.
• Weigh, measure, mix, wash, slice and knead food products as directed.
• Receive and inventory food and beverage products and maintain stock.
• Clean and sanitize workstations and equipment.

Skills

Lift/heavy objects

Communication skills

Reading comprehension

Stand/bend/twist

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Summary:

The Pantry Assistant is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.

Essential Functions:

• Follows recipes and/or product directions for proper food preparation
• Transfers supplies and equipment between storage and work areas by hand or cart
• Prepares appropriate equipment for cooking
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Receives and inventories food and beverage product and supplies
• Cleans and sanitizes work station and equipment
• Frequently immerses hands in water and water diluted with chemical solutions

  Minimum Qualifications, Knowledge, Skills, and Work Environment:

• Requires the ability to lift/push objects weighing over 40 lbs
• Requires the ability to bend, twist, and stand to perform normal job functions

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)

Source: HMSHost