Airport Line Cook + Barista (Cross-Training)

Fly CHA; La Crosse (WI); On-site; USD 16,000 - 23,000; Part time

Benefits offered by this job

401(k) with employer matching

Health, Dental and Vision

Paid training

Employee referral program

Job summary

Tailwind Concessions inside the LSE airport in La Crosse, WI is hiring a Cook (Line Cook / Short Order) with Barista cross-training. You will prepare and cook a variety of dishes on flat tops and fryers, while delivering high-quality meals and a great guest experience in a fast-paced airport setting.

Responsibilities include following recipes, maintaining food safety, assisting with barista duties after training, stocking, and keeping a clean workspace.

Qualifications

• Experience as a cook or line cook in food service.
• Ability to work in a fast-paced, high-volume environment.
• Strong attention to detail and adherence to recipes.
• Basic knife skills and kitchen safety knowledge.
• Good communication and teamwork.

Responsibilities

• Prepare and cook food using flat top grill, fryers, and short-order methods.
• Maintain high food quality and follow presentation standards.
• Follow food safety procedures and proper temperature control.
• Assist with barista duties after training.
• Keep kitchen organized and restock inventory.
• Provide fast, friendly guest experience.

Skills

Cook/kitchen experience

Fast-paced environment

Attention to detail

Follow recipes

Knife skills

Teamwork

Communication

Job description

Tailwind Concessions inside the LSE airport in La Crosse, WI is hiring a Cook (Line Cook / Short Order) with Barista cross-training. You will prepare and cook a variety of dishes on flat tops and fryers, while delivering high-quality meals and a great guest experience in a fast-paced airport setting.

Responsibilities include following recipes, maintaining food safety, assisting with barista duties after training, stocking, and keeping a clean workspace.