Airport Line Cook — Fast-Paced, Full-Time

Seattle Food Partners LLC; Seattle (WA); On-site; USD 49,000 - 51,000; Full time

Job summary

BrewTop Restaurant at SeaTac Airport in Seattle, WA is hiring a full-time Cook to join a fast‑paced, high‑volume kitchen. You will prepare items per recipes, maintain a clean workstation, and coordinate with the team to meet quality and timing standards in an airport setting.

Experience in a restaurant kitchen and knowledge of food safety are preferred; candidates must be able to work early mornings, evenings, weekends, and holidays as required.

Qualifications

• Previous cooking experience in a restaurant or high‑volume kitchen.
• Basic knowledge of culinary techniques including prepping ingredients, grilling, sautéing, frying, and food handling.
• Ability to follow recipes, portion standards, and presentation guidelines.

Responsibilities

• Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
• Maintain a clean, organized, and sanitized workstation in compliance with health and airport regulations.
• Execute food preparation tasks including chopping, measuring, portioning, and batch cooking.
• Ensure proper use, handling, and storage of food items to maintain freshness and minimize waste.
• Work in a high‑volume, fast‑paced environment while meeting quality and timing expectations.
• Communicate with kitchen and front‑of‑house staff to support smooth operations.

Skills

Basic cooking skills

Food safety

Teamwork

Education

High school diploma or GED

Job description

BrewTop Restaurant at SeaTac Airport in Seattle, WA is hiring a full-time Cook to join a fast‑paced, high‑volume kitchen. You will prepare items per recipes, maintain a clean workstation, and coordinate with the team to meet quality and timing standards in an airport setting.

Experience in a restaurant kitchen and knowledge of food safety are preferred; candidates must be able to work early mornings, evenings, weekends, and holidays as required.