Airport Line Cook — Fast-Paced, Full-Time Kitchen

Concessions International; Seattle (WA); On-site; USD 29,000 - 39,000; Full time

Job summary

Concessions International's BrewTop Restaurant at Seattle-Tacoma International Airport is hiring a full-time cook. This on-site role requires preparing and cooking menu items to established recipes, maintaining a clean workstation, and supporting a fast-paced kitchen during peak airport traffic.

Candidates should have basic cooking knowledge, strong food-safety practices, and the ability to work early mornings, evenings, weekends, and holidays.

Qualifications

• Minimum high school diploma or GED or equivalent.
• Prior cooking experience in a restaurant or high-volume kitchen preferred.
• Ability to follow recipes and portion standards consistently.
• Knowledge of food safety and sanitation best practices.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to recipes and presentation guidelines.
• Maintain a clean, organized, and sanitized workstation.
• Support opening, closing, and daily prep tasks.
• Communicate with kitchen and front-of-house staff to ensure smooth operations.
• Follow airport and company safety protocols.

Skills

Cooking

Food Handling

Teamwork

Reading recipes

Education

High School Diploma or GED

Job description

Concessions International's BrewTop Restaurant at Seattle-Tacoma International Airport is hiring a full-time cook. This on-site role requires preparing and cooking menu items to established recipes, maintaining a clean workstation, and supporting a fast-paced kitchen during peak airport traffic.

Candidates should have basic cooking knowledge, strong food-safety practices, and the ability to work early mornings, evenings, weekends, and holidays.