Airport Line Cook - Fast-Paced Kitchen + Paid Training

Tailwind Concessions LLC

Allentown (Lehigh County)

On-site

USD 26,000 - 28,000

Full time

14 days+

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Benefits offered by this job

401k with company matching
Health, Dental, and Vision insurance

Job summary

Tailwind Concessions is hiring a Line Cook in Allentown, PA, to join our airport dining team. You will prepare and plate recipes, maintain food safety, and work quickly in a high-volume environment to deliver consistent quality for travelers.

We offer paid training, a strong benefits package including 401(k) with company matching, health/dental/vision insurance, and opportunities to grow within a nationwide hospitality operation.

Qualifications

  • Take accountability for the quality and presentation of every dish.
  • Ability to follow recipes and restaurant standards.
  • Proficient knife skills: chopping, slicing, dicing with accuracy.

Responsibilities

  • Prepare and execute recipes and plating standards.
  • Maintain food safety knowledge and proper temperatures for storage/prep.
  • Work collaboratively with kitchen team in a fast-paced environment.
  • Perform short order cooking in a high-volume setting.
  • Operate fryer and flat top grill with precision.
  • Keep kitchen workspace clean and organized during shifts.
  • Follow health and safety guidelines to ensure a safe environment.
  • Assist in daily kitchen operations and restock as needed.
  • Interact with guests in a positive, professional manner.
  • Perform other duties as assigned.

Skills

Accountability for quality/presentat
Follow recipes
Knife skills
Stamina in high-heat kitchen

Job description

Tailwind Concessions is hiring a Line Cook in Allentown, PA, to join our airport dining team. You will prepare and plate recipes, maintain food safety, and work quickly in a high-volume environment to deliver consistent quality for travelers.

We offer paid training, a strong benefits package including 401(k) with company matching, health/dental/vision insurance, and opportunities to grow within a nationwide hospitality operation.

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