Airport Line Cook 2: Fast-Paced Kitchen & Perks

SSP Group

Seattle (WA)

On-site

USD 22,000 - 29,000

Full time

8 hours ago
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Benefits offered by this job

Medical benefits
Dental & Vision
Employee Assistance Program
401(k) with matching
Pension plan
Paid holidays
Paid sick leave
Meal discount
Meal break
Additional medical leave

Job summary

SSP America is seeking a Cook 2 at Seattle-Tacoma International Airport to join our fast-paced restaurant operations. You will follow recipes, manage station setup, and ensure proper storage of ingredients while maintaining cleanliness and safety standards.

This role requires at least one year in food service, a high school diploma (preferred), and strong communication and math skills. We offer benefits and a path to growth within SSP America.

Qualifications

  • One year experience in a food service environment is essential.
  • High school diploma preferred.
  • Verbal and written communication is essential.
  • Basic mathematical skills are required.
  • Food handlers permit as required by law.
  • Brand Certification, as required.

Responsibilities

  • Follow recipes, check portions, garnish, and present dishes.
  • Set up and maintain kitchen work stations and stock supplies.
  • Store, rotate, and manage inventory of perishable and dry goods.
  • Set up and maintain equipment and ensure proper functioning.
  • Stock, cut, and store perishable goods daily to maintain quality.
  • Clean and organize work area, shelves, refrigerators and bins.
  • Follow hygiene standards and execute manager instructions on duty.

Skills

Verbal communication
Written communication
Basic math skills
Food service experience

Education

High school diploma
Brand Certification
Food handlers permit

Job description

SSP America is seeking a Cook 2 at Seattle-Tacoma International Airport to join our fast-paced restaurant operations. You will follow recipes, manage station setup, and ensure proper storage of ingredients while maintaining cleanliness and safety standards.

This role requires at least one year in food service, a high school diploma (preferred), and strong communication and math skills. We offer benefits and a path to growth within SSP America.

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