Cook II — Airport Commissary (Seattle) with Benefits

SSP Deutschland GmbH; Seattle (WA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical benefits for employees working

SSP 401(k) plan with Employer Matching

Pension Plan

Vacation accrues; paid holidays

Paid Sick Leave

Meal plan discount

Paid 30-minute meal break

Extended medical leave

Job summary

SSP America is seeking a Cook 2 for our Commissary Warehouse location at the Seattle-Tacoma International Airport. The position requires following recipes, managing mise en place, and ensuring quality and safety of perishable goods at the Seattle location.

Typical duties include setup, stock rotation, cleaning, and assisting with inventory and line operations. A year of food service experience and a valid food handlers permit are essential.

Qualifications

• One year experience in food service is essential.
• High school diploma preferred.
• Verbal and written communication is essential.
• Basic mathematical skills required.
• Food handlers permit, as required by law.
• Brand Certification, as required.

Responsibilities

• Follow recipes and portion control; present dishes ordered.
• Set up kitchen/workstation each shift; manage storage of goods.
• Rotate and store perishable goods; maintain hygiene standards.
• Ensure proper functioning of equipment and cleanliness.
• Stock, cut, and store perishable items daily.
• Complete opening/closing control sheets as requested.

Skills

Food service experience

High school diploma

Verbal and written communication

Basic math skills

Food handlers permit

Brand Certification

Stamina for standing long hours

Meal plan familiarity

Team coordination

Education

High school diploma

Job description

SSP America is seeking a Cook 2 for our Commissary Warehouse location at the Seattle-Tacoma International Airport. The position requires following recipes, managing mise en place, and ensuring quality and safety of perishable goods at the Seattle location.

Typical duties include setup, stock rotation, cleaning, and assisting with inventory and line operations. A year of food service experience and a valid food handlers permit are essential.