Airport Kitchen Supervisor - Lead Fast-Paced BOH

First Meridian Services; Denver (CO); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Starting pay

Dental insurance

Health insurance

Transit benefits

Employee discount

Paid leave

Training & development

Job summary

First Meridian Services is hiring a Back of House Supervisor to work closely with the Executive Chef and management, overseeing kitchen operations, supervising staff, managing inventory, and upholding food safety and sanitation standards in an airport restaurant environment.

The role requires flexibility to open shifts from 5 AM to 2 PM, with a start pay of $23-$24 per hour depending on experience, and benefits including health, dental, and more after probation.

Qualifications

• Experience in hospitality with supervisory responsibilities.
• Ability to work nights, weekends, and holidays.
• Strong communication and teamwork skills.
• Attention to food safety and sanitation standards.
• Ability to manage inventory and coordinate with front-of-house staff.
• Wamiliarity with airport/large venue operations is a plus.

Responsibilities

• Supervise and manage kitchen staff, ensuring efficient operations during meal service.
• Oversee food preparation and cooking to ensure high-quality, consistent dishes.
• Monitor workflow to ensure timely meal delivery.
• Enforce food safety and sanitation guidelines and maintain a clean kitchen.
• Manage food inventory including ordering and receiving.
• Address conflicts and maintain clear communication with teams.
• Support Executive Chef and management in achieving restaurant goals.

Skills

Guest experience focus

Team leadership

Fast-paced environment

Dependable

Flexible schedule

Regulatory compliance

Communication under pressure

Education

High School diploma

ServSafe Certification

Job description

First Meridian Services is hiring a Back of House Supervisor to work closely with the Executive Chef and management, overseeing kitchen operations, supervising staff, managing inventory, and upholding food safety and sanitation standards in an airport restaurant environment.

The role requires flexibility to open shifts from 5 AM to 2 PM, with a start pay of $23-$24 per hour depending on experience, and benefits including health, dental, and more after probation.