Creative Sous Chef: Lead Menu & Kitchen Team

Makeready Llc; Denver (CO); On-site; USD 62,000 - 67,000; Full time

Benefits offered by this job

PTO

Medical benefits

Dental benefits

Vision benefits

401k

Ancillary benefits

Job summary

Makeready LLC seeks a full-time Sous Chef at Halcyon, Denver, CO to lead kitchen operations and contribute to menu development. The role emphasizes culinary excellence, team leadership, and a commitment to safety and sanitation.

The candidate will work closely with the Executive Chef and manage daily kitchen activities to deliver high-quality dishes. The position offers competitive salary and comprehensive benefits as part of the Makeready collection, aligned with company standards and guest

Qualifications

• Leadership in a kitchen setting
• Ability to design and modify menus
• Knowledge of sanitation and safety standards
• Experience training culinary staff
• Attention to detail in operations and plating

Responsibilities

• Assist in menu design and food preparation.
• Maintain timely kitchen operations to meet quality standards.
• Assist executive chef in planning and directing food prep.
• Resolve issues and manage difficult situations.
• Train kitchen staff, schedule shifts, ensure sanitation and safety.
• Prior sous-chef experience preferred.
• Patient and detail-oriented personality.
• Strong eye for cleanliness and efficiency.

Skills

Kitchen leadership

Menu design

Sanitation & safety

Team training

Detail oriented

Job description

Makeready LLC seeks a full-time Sous Chef at Halcyon, Denver, CO to lead kitchen operations and contribute to menu development. The role emphasizes culinary excellence, team leadership, and a commitment to safety and sanitation.

The candidate will work closely with the Executive Chef and manage daily kitchen activities to deliver high-quality dishes. The position offers competitive salary and comprehensive benefits as part of the Makeready collection, aligned with company standards and guest