Airport Kitchen Cook: High-Volume, Fresh Prep

Philadelphia International Airport (PHL)

Philadelphia (Philadelphia County)

On-site

USD 24,000 - 35,000

Full time

4 days ago

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Job summary

On the Go at Philadelphia International Airport is hiring a Cook to prepare menu items for multiple kitchen stations, ensuring precise portions, timely service, and strict cleanliness. The role emphasizes adherence to safety protocols, teamwork, and ongoing skill development in a fast-paced environment.

Ideal candidates have 2+ years in high-volume culinary settings and experience across various stations. This on-site role at PHL offers growth opportunities within a dynamic airport dining

Qualifications

Must have strong written and verbal English communication skills.
Minimum 2 years of culinary experience in a high-volume setting.
Experience working across multiple kitchen stations (meat, fish, pizza, pasta, garde-manger).

Responsibilities

Prepare menu items for assigned stations with proper portions and prep.
Follow OTG specifications to ensure quality and consistency.
Maintain sanitation and organization of work areas and equipment.
Operate kitchen equipment safely (knives, stoves, ovens, broilers, steamers, kettles).
Maintain professional appearance and adhere to OTG standards.
Support training of new kitchen staff on procedures and safety.
Monitor inventory and communicate shortages to management.
Respond to guest inquiries and feedback to ensure guest satisfaction.

Skills

English proficiency

Communication

Culinary experience

Job description

Ideal candidates have 2+ years in high-volume culinary settings and experience across various stations. This on-site role at PHL offers growth opportunities within a dynamic airport dining

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