Airport Food Service Shift Manager I

Avolta AG; San Jose (CA); On-site; USD 31,588 - 35,101; Full time

Benefits offered by this job

Health, dental, and vision insurance

Generous paid time off

401(k) retirement plan with company match

Meal and Transportation Benefits

Job summary

A major catering company is seeking a Manager I to oversee operations at San Jose Airport. This role involves managing restaurant staff, ensuring high operational standards, and maintaining a clean environment. The ideal candidate should have at least 2 years of food and beverage experience, with supervisory skills necessary to lead teams effectively. The position offers competitive hourly pay ranging from $22.93 to $25.48 and emphasizes adherence to health and safety protocols.

Qualifications

• Minimum of 2 years food and beverage, cash handling, and customer service experience.
• Minimum of 6 months supervisory or lead experience in a restaurant or production kitchen.
• Ability to speak, read, and comprehend instructions and converse comfortably with customers.

Responsibilities

• Assist Branch management in executing restaurant management operations.
• Supervise day-to-day activities of associates.
• Ensure compliance with health and safety procedures.

Skills

Food and beverage experience

Customer service

Cash handling

Supervisory experience

Job description

A major catering company is seeking a Manager I to oversee operations at San Jose Airport. This role involves managing restaurant staff, ensuring high operational standards, and maintaining a clean environment. The ideal candidate should have at least 2 years of food and beverage experience, with supervisory skills necessary to lead teams effectively. The position offers competitive hourly pay ranging from $22.93 to $25.48 and emphasizes adherence to health and safety protocols.