Airport F&B Shift Manager II

Avolta (old); Salt Lake City (UT); On-site; USD 28,929 - 33,627; Full time

Benefits offered by this job

Health, dental, and vision insurance

Paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Job summary

A leading dining service provider is seeking a Manager II for its Salt Lake City location. The role involves assisting management in executing restaurant operations, ensuring compliance with company policies, and supervising staff. Ideal candidates should have a minimum of 4 years in food and beverage, along with supervisory experience. Strong communication skills are essential. This position offers competitive compensation and potential career growth within the company.

Qualifications

• A minimum of 4 years of food and beverage experience.
• At least 2 years of supervisory experience in a casual dining setting.
• Ability to communicate effectively with customers.

Responsibilities

• Assist branch management in executing restaurant operations.
• Complete daily procedures/checklists as per company policies.
• Manage day-to-day activities of associates.

Skills

Food and beverage knowledge

Cash handling experience

Customer service skills

Supervisory skills

Job description

A leading dining service provider is seeking a Manager II for its Salt Lake City location. The role involves assisting management in executing restaurant operations, ensuring compliance with company policies, and supervising staff. Ideal candidates should have a minimum of 4 years in food and beverage, along with supervisory experience. Strong communication skills are essential. This position offers competitive compensation and potential career growth within the company.