Airport Dining General Manager | P&L & Menu Leadership

FLIK Hospitality Group; New York (NY); On-site; USD 140,000 - 150,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Hospitality perks at site

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Flik Hospitality Group seeks a General Manager for the Capital One Landing at LaGuardia Airport. You will lead day-to-day operations, direct staff, and maintain strong client relations while ensuring top-tier food quality and service.

The role requires strong leadership, budgeting acumen, and collaboration with culinary and marketing teams to drive menus and programs. Competitive compensation applicable to aviation hospitality.

Qualifications

• BS in Hospitality or Culinary preferred.
• Five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Experience managing a budget.

Responsibilities

• Oversees all P&L and budgeting for the account.
• Manages day-to-day operations of the account.
• Conducts HR functions including hiring, counseling, terminations.
• Oversees scheduling, payroll and team training.
• Maintains excellent relationships with customers, guests and Client.
• Works with the Chef and management team to create menus.
• Rolls out new culinary programs with marketing and culinary team.

Skills

Team leadership

Client relations

Effective communication

Education

BS Hospitality or Culinary

Job description

Flik Hospitality Group seeks a General Manager for the Capital One Landing at LaGuardia Airport. You will lead day-to-day operations, direct staff, and maintain strong client relations while ensuring top-tier food quality and service.

The role requires strong leadership, budgeting acumen, and collaboration with culinary and marketing teams to drive menus and programs. Competitive compensation applicable to aviation hospitality.