Airport Kitchen Supervisor & Lead Cook

Flik Hospitality Group; Hempfield Township (Westmoreland County); On-site; USD 31,684 - 42,705; Full time

Benefits offered by this job

Free meals

Uniforms & laundering

Retirement plan

Health & Wellness programs

Discount marketplace

Identity theft protection

Pet insurance

Voluntary benefits

Commuter benefits

Job summary

Flik Hospitality Group is seeking a supervisor for a Capital One Lounge location at JFK International Airport. The role involves leading food-service associates, ensuring quality and safety, and maintaining standards during meal periods.

Responsibilities include training staff, coordinating tasks, and addressing guest feedback. The position is full-time with weekend availability, offering growth within a dynamic hospitality team.

Qualifications

• Supervisory experience in food service.
• Experience handling cooking operations and supervising teams.
• Knowledge of food safety and HACCP practices.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment safely according to policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Supervisory experience

Cooking experience

Food safety knowledge

Job description

Flik Hospitality Group is seeking a supervisor for a Capital One Lounge location at JFK International Airport. The role involves leading food-service associates, ensuring quality and safety, and maintaining standards during meal periods.

Responsibilities include training staff, coordinating tasks, and addressing guest feedback. The position is full-time with weekend availability, offering growth within a dynamic hospitality team.