Airport Cook - Fast-Paced F&B, Growth & Benefits

Avolta (old); Miami (FL); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Paid time off

Meal benefits

401(k) with company match

Employee assistance program

Training and career growth

Referral program

Job summary

Avolta is hiring a Cook CD – Standard at the Miami location. The role requires preparing cooked foods across multiple stations and communicating any issues to the management team, ensuring timely service for customers in a fast-paced environment.

The position requires at least 1 year of cooking experience, familiarity with HACCP standards, and the ability to lift up to 40 pounds. Works within an equal opportunity workplace with various benefits offered by the company.

Qualifications

• Minimum of 1 year of cooking experience, preferably in high volume or fast casual dining.
• Knowledge of HACCP standards and food safety practices.
• Ability to lift and/or move up to 40 pounds and stand for long periods.

Responsibilities

• Follows recipes and product directions for preparing, cooking, and plating food items.
• Communicates ticket times and potential issues to the manager on duty and servers.
• Operates kitchen equipment and maintains clean, sanitary workstations.
• Ensures food safety standards and temperature controls are met.
• Prepares items across Fry, Flat Top Griddle, Pantry, and Eggs stations as needed.

Skills

Food preparation

HACCP knowledge

Job description

Avolta is hiring a Cook CD – Standard at the Miami location. The role requires preparing cooked foods across multiple stations and communicating any issues to the management team, ensuring timely service for customers in a fast-paced environment.

The position requires at least 1 year of cooking experience, familiarity with HACCP standards, and the ability to lift up to 40 pounds. Works within an equal opportunity workplace with various benefits offered by the company.