Airline Kitchen Line Cook — High-Volume & HACCP

Tier1usa; Miami (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

Tier1usa in Miami, Florida, is seeking dedicated cooks who can follow HACCP Regulations while preparing food for airline customers.

The ideal candidate will have a culinary degree or cooking certification, with a strong understanding of food safety, and at least 2 years of experience in high volume institutional catering.

Flexibility and efficiency in knife skills are essential for this role.

Qualifications

• At least 2 years of experience cooking in a high volume institutional catering environment preferred.
• Must be able to read, write and understand English.
• Must be able to lift and push 50+ lbs.

Responsibilities

• Follow HACCP Regulations when preparing food for airline customers.
• Prepare food based on established customer specifications.

Skills

Knife skills

Food safety knowledge

Organizational skills

Ability to follow recipes

Flexibility

Education

Culinary degree or cooking certification

Job description

Tier1usa in Miami, Florida, is seeking dedicated cooks who can follow HACCP Regulations while preparing food for airline customers.

The ideal candidate will have a culinary degree or cooking certification, with a strong understanding of food safety, and at least 2 years of experience in high volume institutional catering.

Flexibility and efficiency in knife skills are essential for this role.